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	<title>Chocolatraa&#039;s Blog</title>
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	<description>O mundo virtual e interativo do Chocolate</description>
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		<title>Chocolatraa&#039;s Blog</title>
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		<title>A melhor cerveja com chocolate do mundo</title>
		<link>http://chocolatraa.wordpress.com/2011/04/04/a-melhor-cerveja-com-chocolate-do-mundo/</link>
		<comments>http://chocolatraa.wordpress.com/2011/04/04/a-melhor-cerveja-com-chocolate-do-mundo/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 12:37:22 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Bebidas]]></category>
		<category><![CDATA[Chocolate no copo]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=565</guid>
		<description><![CDATA[Essa delícia de cerveja doce, mas não excessivamente, foi a primeira cerveja de chocolate a ser produzida no mundo em meados dos anos 90. O aroma natural e cativante de chocolate ao leite com textura sedosa e com sabor de malte torrado marcante se destaca deixando ao final um toque de café e chocolate amargo. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=565&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Julie &amp; Julia</title>
		<link>http://chocolatraa.wordpress.com/2010/10/18/julie-julia/</link>
		<comments>http://chocolatraa.wordpress.com/2010/10/18/julie-julia/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 04:17:58 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Filme]]></category>
		<category><![CDATA[Receita]]></category>
		<category><![CDATA[Receita doce]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=544</guid>
		<description><![CDATA[Por Thaise Azevedo Um filme simpático e bem humorado feito para ser apreciado em boa companhia, no meu caso, tive o prazer de assistir em casa com uma de minhas melhores amigas, Ariadne. A película Julie &#38; Julia é baseada em duas histórias reais, que conta a história de Julia Child (Meryl Streep), uma americana que passou a morar na tão famosa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=544&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Julie-e-Julia</media:title>
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			<media:title type="html">JuliePowell</media:title>
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			<media:title type="html">mastering-the-art-of-french-cooking-215x300</media:title>
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		<item>
		<title>Como se deve trabalhar com o chocolate derretido?</title>
		<link>http://chocolatraa.wordpress.com/2010/10/15/como-se-deve-trabalhar-com-o-choclate-derretido/</link>
		<comments>http://chocolatraa.wordpress.com/2010/10/15/como-se-deve-trabalhar-com-o-choclate-derretido/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 18:06:13 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Conceito]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=537</guid>
		<description><![CDATA[Por Thaise Azevedo Trabalhe com o chocolate em local arejado, com temperatura ambiente em torno de 20°C.  Evite que o chocolate entre em contato com qualquer tipo de umidade (vapor do banho-maria ou respingos de água). Ou seja, utilize recipientes altos e os utensílios bem secos.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=537&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/10/15/como-se-deve-trabalhar-com-o-choclate-derretido/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">© Copyright 2009 Corbis Corporation</media:title>
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		<title>Tiramissú estréia no filme Sem Reservas</title>
		<link>http://chocolatraa.wordpress.com/2010/10/10/tiramissu/</link>
		<comments>http://chocolatraa.wordpress.com/2010/10/10/tiramissu/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 17:55:37 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Receita]]></category>
		<category><![CDATA[Receita doce]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=521</guid>
		<description><![CDATA[Por Thaise Azevedo O tiramissú, a estrela do filme Sem Reservas  em 2007 com Catherine Zeta-Jones Aaron Eckhart é uma versão italiana do pavê, tradicionalmente preparado com o queijo mascarpone, um queijo muito cremeso, originário da Itália, que tem aparência semelhante à coalhada.  Na cozinha experimental do Chocolatraa`s Blog identificamos nesta sobremesa o tom suave com texturas que [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=521&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/10/10/tiramissu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">chocolatraa</media:title>
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			<media:title type="html">sem reservas</media:title>
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			<media:title type="html">© Copyright 2010 CorbisCorporation</media:title>
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		<item>
		<title>Propaganda Artística</title>
		<link>http://chocolatraa.wordpress.com/2010/10/04/propaganda-artistica/</link>
		<comments>http://chocolatraa.wordpress.com/2010/10/04/propaganda-artistica/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 02:53:15 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Publicidade]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=506</guid>
		<description><![CDATA[ Por Thaise Azevedo As peças criadas pela DPZ para a feira Sweet Brasil (Feira do setor doceiro realizada pela ABICAB e ABAD), não possui logomarca e nem especificações do produto. Com o objetivo de promover o consumo de chocolate preto e branco a agência trabalhou um conceito com imagens ousadas e sensuais, expressando de forma artística [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=506&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/10/04/propaganda-artistica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">chocolate2_www_blogzinho_com</media:title>
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		<item>
		<title>Chocolate pode prevenir o derrame cerebral</title>
		<link>http://chocolatraa.wordpress.com/2010/08/19/chocolate-pode-prevenir-o-derrame-cerebral/</link>
		<comments>http://chocolatraa.wordpress.com/2010/08/19/chocolate-pode-prevenir-o-derrame-cerebral/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 13:50:31 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Saúde]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=501</guid>
		<description><![CDATA[O chocolate amargo é o único que promove uma redução da pressão arterial Existem vários tipos de chocolate: branco, ao leite, meio amargo e amargo. O chocolate amargo é aquele com alto teor de sementes de cacau, a qual é rica em flavanóides. Este tipo de chocolate promove uma redução da pressão arterial. Entretanto, devido [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=501&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/08/19/chocolate-pode-prevenir-o-derrame-cerebral/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">SENIOR</media:title>
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		<item>
		<title>Tudo que você queria perguntar sobre chocolate</title>
		<link>http://chocolatraa.wordpress.com/2010/05/19/tudo-que-voce-queria-perguntar-sobre-chocolate/</link>
		<comments>http://chocolatraa.wordpress.com/2010/05/19/tudo-que-voce-queria-perguntar-sobre-chocolate/#comments</comments>
		<pubDate>Wed, 19 May 2010 18:01:57 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[História]]></category>
		<category><![CDATA[Saúde]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=489</guid>
		<description><![CDATA[Por Tata Azevedo O chocolate pode causar acne? Não existe nada comprovado em termos científicos que comprove o fato. Quais os nutrientes do chocolate? Os mineirais cálcio, magnésio, potássio e as vitaminas A, B1, B2, C, D e F. O chocolate diet é menos calórico? Esse não contém açucar, porém contém mais gordura e a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=489&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/05/19/tudo-que-voce-queria-perguntar-sobre-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">© Copyright 2009 Corbis Corporation</media:title>
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		<title>Salão do Chocolate em Paris</title>
		<link>http://chocolatraa.wordpress.com/2010/05/19/salao-do-chocolate-em-paris/</link>
		<comments>http://chocolatraa.wordpress.com/2010/05/19/salao-do-chocolate-em-paris/#comments</comments>
		<pubDate>Wed, 19 May 2010 00:56:56 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Eventos]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=483</guid>
		<description><![CDATA[Por Tata Azevedo De inaladores à foie gras com um toque sutil de chocolate. Fonte, vídeo TV IG.   Comemoração dos 15 anos do evento. Fonte, vídeo 2009 Uol.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=483&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/05/19/salao-do-chocolate-em-paris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">chocolatraa</media:title>
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			<media:title type="html">salon-du-chocolat-2</media:title>
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		<title>Palha Italiana da Vovó Mineira</title>
		<link>http://chocolatraa.wordpress.com/2010/05/17/palha-italiana-da-vovo-mineira/</link>
		<comments>http://chocolatraa.wordpress.com/2010/05/17/palha-italiana-da-vovo-mineira/#comments</comments>
		<pubDate>Mon, 17 May 2010 13:18:05 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Receita]]></category>
		<category><![CDATA[Receita doce]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=477</guid>
		<description><![CDATA[Por Thaise Azevedo Bom dia meus caros leitores! Essa é uma receita wonderful que aprendi com uma simpática vozinha mineira há alguns anos atrás, uma graçinha de pessoa. No começo achei um doce muito seco, mas passei a apreciar e descobri outras formas de fazer inclusive como deixá-lo mais &#8220;molhadinho&#8221;. É a mesma receita do Post, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=477&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocolatraa.wordpress.com/2010/05/17/palha-italiana-da-vovo-mineira/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://chocolatraa.files.wordpress.com/2010/05/palaha-italiana.jpg" medium="image">
			<media:title type="html">palaha italiana</media:title>
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			<media:title type="html">spacer</media:title>
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		<title>Chocolate Twix</title>
		<link>http://chocolatraa.wordpress.com/2010/05/14/chocolate-twix/</link>
		<comments>http://chocolatraa.wordpress.com/2010/05/14/chocolate-twix/#comments</comments>
		<pubDate>Fri, 14 May 2010 06:18:08 +0000</pubDate>
		<dc:creator>Chocolatraa</dc:creator>
				<category><![CDATA[Produtos]]></category>
		<category><![CDATA[Publicidade]]></category>

		<guid isPermaLink="false">http://chocolatraa.wordpress.com/?p=469</guid>
		<description><![CDATA[Por Tata Azevedo Quem não lembra dessa propaganda inicialmente viral e veiculada na TV fechada? Adoro o sabor, a textura, a embalgem do chocolate Twix e gosto ainda mais por conta desta simpática propaganda non sense produzida pela AlmapABBDO. Twix é uma marca da empresa Mars, Incorporated. É um biscoito amanteigado com uma camada de caramelo e coberto por chocolate ao leite. Foi [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatraa.wordpress.com&amp;blog=13047002&amp;post=469&amp;subd=chocolatraa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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